
Capturing a Handshake at 33,000ft for Red Bull
How in the world do you capture a photograph like the one above? Or any of the ones below for that matter? How do you deal with temperatures that run in the negative 50s Celsius, at an altitude where any real camera would likely mean breaking your skydiving videographer's neck, and still deliver great shots of an incredible feat of skydiving?
Well, it took a year and a half of preparation and the challenges were seemingly never-ending, but photographer Dom Daher figured it out, and he was kind enough to share his photos and some of what he learned with us.