Here’s an eye-opening look at the world of food styling and photography, where Elmer’s glue is used for cereal milk, hamburgers are filled with sponges, brownies are sprayed with WD-40, and salad is padded with mashed potatoes. Food stylist Kim Krejca and photographer Rick Gayle discuss some of the tricks and techniques used to make food look as appetizing as possible while keeping it realistic. It’s an episode from Adorama’s How’d They Do That? series of videos.
(via f stoppers)