Freelensing. It’s been around for a while. It’s essentially the “poor man’s tilt shift.” All the technique requires is disconnecting a lens from the camera body and floating it around in front of your sensor to shift the focal plane in weird directions. It takes practice to get accurate with it, but overall the technique is pretty straightforward.
Basic skin retouching using frequency separation and dodging & burning. I use this process on every photo that I do, and I usually spend about 4-5 minutes on headshots like this (and less time on full body shots when there is obviously less detail in the face). This is not intended to be a high-end retouching tutorial, but techniques that can help people who want to do natural-looking retouching while maintaining most of the natural skin texture!
Frequency separation is a technique that allows you to give skin a smooth-yet-sharp look. Read more…
Here’s a video in which renowned street photographer Joel Meyerowitz shows us his method of doing street photography. His quiet, friendly, and “invisible” style is quite different from Bruce Gilden’s in-your-face technique. The New Yorker also has a great video on Meyerowitz’s photography.
You’ve probably heard of tossing your camera into the air for abstract light painting photos, but what about for actual photos? Wedding photographer Mike Larson shoots group photos from above — with himself in the shot — by throwing a DSLR and fisheye lens into the air and letting the timer trigger the shutter. You can find some examples of photos made using this technique over on Larson’s website.
If you do try your hand at camera toss photos, make sure you have awesome hand-eye coordination and that you’re standing on soft ground (e.g. grass, cotton balls, marshmallows).
The concept of hyperfocal distance is used in landscape photography to achieve the greatest depth of field and acceptable sharpness for both near and far objects. In the two minute tutorial above, wildlife photographer Chris Weston walks through some hyperfocal distance focusing techniques. You can also find a couple informative tutorials at DOFMaster and Cambridge in Colour.
Here’s an eye-opening look at the world of food styling and photography, where Elmer’s glue is used for cereal milk, hamburgers are filled with sponges, brownies are sprayed with WD-40, and salad is padded with mashed potatoes. Food stylist Kim Krejca and photographer Rick Gayle discuss some of the tricks and techniques used to make food look as appetizing as possible while keeping it realistic. It’s an episode from Adorama’s How’d They Do That? series of videos.